Recipes (alphabetically)
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Alphabetically
Asian-style Pineapple Glazed Pork Ribs
Baked Orzo with Fontina and Peas
Blood Orange GrapeFruit Sherbet
Blueberry Pie (with homemade pie crust)
Braised Beef with Anchovies and Rosemary
Braised Chicken with Mushrooms and Almonds
Braised Chicken with Mushrooms and Onions
Brioche (Middle-Class)
Butter Lettuce Avocado Salad with Citrus Dressing
Carrot Cupcakes with Vanilla Cream Cheese Frosting
Chicken Fingers with Honey Mustard Dipping Sauce
Chinese Style Braised Oxtail Soup
Chinese Sweet and Sour Spare Ribs
Chinese Water Dumplings (Shui Jiao/Jiaozi) and Jiaozi Wrappers
Cinnamon Rolls with Cream Cheese Icing
Cioppino (Sam’s Anchor Cafe)
Cioppino (Tadich Grill)
Dr. Pepper Pineapple Spare Ribs
Eggplant with Pork (hongshao qiez)
French Chicken in a Pot (with Garlic Mashed Potatoes)
Garlic Korean Fried Chicken Wings
Garlic Onion Burger Stuffed with Cheddar Cheese
Grilled Red Snapper with Grapefruit-Thyme Mojo
Grilled Shrimp with Garlic-Red Chile-Thyme Marinade
Korean Fried Chicken Wings (Saveur)
Korean Style Wings (Chicken Alice)
Kraut Bierock (German Cabbage Burgers)
Kung Pao Chicken (Wei Chuan)
Kung Pao Chicken (Young)
Lentil Soup with Spicy Italian Sausage
Linguine with Lobster in Creamy Lobster Broth
Macaroni Salad (Hawaiian style)
Meyer Lemon Blueberry Cheesecake Bars
Osso Buco with Mushroom Risotto
Pate a Choux – basic recipe (Pastry Puff, Profiterole, Cheese Puff, Gougeres )
Penne with Eggplant and Basil Pesto
Penne with Sun Dried Tomato and Anchovies
(Pomai’s) Pressure Cooker Sweet & Sour Spareribs
Roasted Cauliflower with Parmesan and Prosciutto
Slow Cooker Korean-Style Short Rib Noodle Soup
Sourdough French Bread (Baguette)
Spicy Extra Crispy Fried Chicken
Spinach Prosciutto Cheese Swirls
Stir-fried Garlic Eggplant with Pork
Stir-fried Pork with Chinese Broccoli
Szechuan Sweet and Sour Spare Ribs (Tangsu Paigu)
Thai Drunken Noodles (Pad Kee Mao)
Tiramisu with Homemade Ladyfingers