Chopstix – Japanese Noodles, etc.

November 10, 2007 § Leave a comment

Chopstix is one of my comfort food places and I used to frequent here a lot, especially when I used to work for a Japanese company. The food seems to go in-out of consistency every now and then, mainly because of the various cooks they’ve had. But overall, it’s still very dependable even over the years. The menu hasn’t changed too much, either, and it still offers a very good variety or noodle and rice dishes.

Chopstix is one of those few places where I actually have several menu items that I rotate. In cooler weathers, I lean towards the ramen dishes and tend to order curry rice dishes or yakisoba in the warmer months. My usuals are won-ton men, mabo ramen (can be a bit overly sweet and I need to be in the mood for it), tempura, soba noodles, katsu curry over rice, yakisoba, and always a side of crunchy roll. For noodle dishes, I add lots of chili sauce because I like the kick.
You can read Kirk’s review here of the chasyu-men, mix tempura, and chicken katsu curry rice. The katsu curry rice is just like the chicken version but with pork. I’ve always ordered the pork katsu so I can’t compare the two.
The Mister and I had lunch here last week. I won’t include the Mister’s chasyu-men because Kirk’s review pretty much sums up my opinion of it. The Mister, however, enjoys it most of the time.
We started off with an order of Crunchy Roll. It was pretty good today. Always enjoy the bits of tempura batter on it.
Since it was a cooler day in San Diego with a threat of rain in the air, I was in the mood for soup noodles. I usually order the won-ton men when I’m in the mood for comfort food. The wontons were as usual, precooked and then added to the broth. I think they are shrimp-pork wontons. The broth on that day was very good. Not overly oily. As far as the other items, it’s the same as all the ramen dishes: egg noodles, half a hard-boiled egg, bean sprouts, a slice of kamaboku, and green onions.

I don’t remember exactly when they added the Specials placard (sorry, the picture is a little blurry) and never had taken advantage of it since I only come for lunch. But it’s not a bad price if you want some beer or sake and a little appetizer to go along with it.
I’ve read a couple of reviews that criticized Chopstix but for me, I think they serve a very decent bowl of Japanese noodles and katsu curry over rice. I’ve tried other Japanese noodle houses and those broths didn’t quite measure up with Chopstix.
They are open for lunch and dinner, 7 days a week. Doors open for lunch at 11:00 am. Note that sometimes parking during the week can be a real challenge during lunchtime.
Chopstix
4633 Convoy St.
San Diego, CA 92111
(858) 569-9171
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