April 9, 2008 § 6 Comments
One of the Mister’s favorite dishes in Hawaii is chili spaghetti. Chili served over spaghetti has been around for quite a while and has several names. Many know it as Cincinnati Chili. Others call it spaghetti chili. A simple recipe, chili served over hot spaghetti. Can’t get easier than that. If you think about it, it’s just a variation of spaghetti in meat sauce, with or without beans.
I was too lazy to cook the other night, kind of under the weather. I had some leftover CAB’s chili in the fridge so the Mister decided to make some chili spaghetti. We like Barilla pasta. It was a very good rendition of chili spaghetti. The spiciness of the chili really gave the spaghetti a good kick. No need to drench it. Now I’ll know to make a double batch of chili next time.
That’s all for now. Hope you’re having a good week. Now go and eat well.