Chili Spaghetti
April 9, 2008 § 6 Comments
One of the Mister’s favorite dishes in Hawaii is chili spaghetti. Chili served over spaghetti has been around for quite a while and has several names. Many know it as Cincinnati Chili. Others call it spaghetti chili. A simple recipe, chili served over hot spaghetti. Can’t get easier than that. If you think about it, it’s just a variation of spaghetti in meat sauce, with or without beans.
I was too lazy to cook the other night, kind of under the weather. I had some leftover CAB’s chili in the fridge so the Mister decided to make some chili spaghetti. We like Barilla pasta. It was a very good rendition of chili spaghetti. The spiciness of the chili really gave the spaghetti a good kick. No need to drench it. Now I’ll know to make a double batch of chili next time.
That’s all for now. Hope you’re having a good week. Now go and eat well.
CAB Cooks 
mmmmm….chili spaghetti! Most of my friends back home still eat theirs with rice…..chili spaghetti on rice, with mac salad.
Hey Kirk! The Mister wants to try it over rice. I’ll have to whip up another batch soon.
Spaghetti, rice, and mac salad!!!! Talk about da good old days. Triple carb load. Better run a couple blocks after that. -lance
Hey Lance! Thanks for stopping by. I think it’ll take more than a couple of blocks for me to burn all that carb off!
This is also a great way to stretch a meal. Thanks!
Hi forsythkid and thanks for stopping by. This definitely is a good way to stretch a meal. And if you’re not in the mood for spaghetti, the leftover chili is also very good on steamed rice.