Monterey Pasta Company Lobster Ravioli

May 11, 2009 § 6 Comments

On a recent shopping trip to Costco, I kept an eye out for fresh lobster raviolis that my friend L said was really good. So when I saw these in the refrigerator section, I didn’t hesitate to pick up a package, especially at about $9 (which should have been an indication as to what’s to come).

Actually, it is 2 packages, 16 raviolis in each. The ravioli is a rectangular shape and didn’t look quite as “pillowy” as the pictures depicted.

I originally wanted to make a lobster cream sauce to go with it but I didn’t have time and had to improvise. I used some previously made and frozen simple tomato sauce, hoping it wouldn’t overpower the raviolis.

 Sauce was heated up and the raviolis cooked up in matter of minutes (5 to be exact). Plated everything up, sprinkled some cheese and the Mister and I were ready to chow down.

Before taking a first bite, I cut open one of the raviolis and the filing didn’t look anything like the raviolis on the package (surprise! not). The filling looked like a lump of white mystery meat of some sort. The red sauce in the picture below is from the tomato sauce, not the red “creamy Newburg Sauce” advertised on the package. As a matter of fact, neither of us tasted any kind of sauciness to the filling.

I was starting to wonder if there was some mix up at the packaging site. Could we have gotten some other kind of ravioli by mistake? After we started eating more, and dissecting what we were eating, I came to the conclusion that this was most likely lobster ravioli since I can taste clams, which was one of the ingredients (maybe they should have called it lobster and clam raviolis). I think I actually tasted a little bit of the lobster (there was some kind of stringy meat which could have resembled lobster).

Anyway. The Mister summed it up pretty well on this meal. Tomato sauce aside (which did kind of overpower the ravioli a tad and I would definitely recommend cream sauce), if no one told us these were lobster raviolis, we would have thought these were some kind of cheese raviolis with maybe some mystery seafood in them, fish perhaps. Overall, it was not a bad meal, it wasn’t a toe-curling meal by any means, just a so-so meal that filled the belly. And the Mister said not to buy them again. Oh well. How would you know if you don’t try, right?

Hope everyone had a wonderful weekend.


§ 6 Responses to Monterey Pasta Company Lobster Ravioli

  • Kirk says:

    Hey CAB – I like the look….. Congrats on the new blog!

  • CAB says:

    Hi Kirk! Thanks so much! I thought long and hard about what you and the Mister said. So after playing around in WordPress for a day, I thought a move was better than abandonment. I’ve got quite a bit of work to do but hopefully I can get everything cleaned up in the next week or so.

    Thanks again!

  • Cathy says:

    If you haven’t used the 2nd package of ravioli, just boil them, drain and then saute in butter…get the noodle a little crispy. Then you should be able to taste the lobster.
    I hate change also. Yet it keeps happening.

  • CAB says:

    Hi Cathy! So that’s the trick with these! Come to think of it, I think my friend also eats them very plain with Parmesan cheese and some olive oil. I am guessing the tomato sauce was too overpowering. I put the other pack in the freezer so I’ll try the butter saute method them. Thanks!

  • Roy says:

    Try vodka sauce. I used Bertoli vodka sauce and added frozen shrimp. Delicious

    • CAB says:

      Hi Roy and thanks for stopping by. Vodka sauce actually sounds like it would go better with this. I’ve never tried Bertoli’s brand but will look for it at the store next time.

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