Cocozia 100% Organic Coconut Water
November 18, 2014 § Leave a comment
A few weeks ago, Cocozia offered me a chance to taste their coconut water (here) to review. we’ve never heard of Cocozia’s brand before so we were eager to try it. We’ve had several other brands but there’s (ahem) one in particular that the Mister always seems to get. So here you’ll be getting both our takes on Cocozia.
Let’s start by summarizing each of our view of coconut water. The Mister doesn’t like the taste of coconut water. I won’t quote what he has compared the taste of it to in the past but let’s just say he drinks it as a “necessary evil.” Meaning he drinks it for the health benefits, not for the taste. He actually prefers to drink the flavored ones.
I prefer the straight coconut water or the fruit flavored ones. I can’t stand the taste of the chocolate or other weirdly flavored ones. Yuk!
On first look, Cocozia has a nice clean container, the green probably representing the organic and Non GMO side of the product. There’s a straw for convenience which I liked very much. Also Cocozia is kosher so another brand option for those who need kosher.
Now the taste. (You know it’s all about the taste, about the taste, no treble) Sorry Meghan Trainor, couldn’t help myself. We bit found Cocozia a bit less sweeter than some other brands, which actually is good if you want to use coconut water for cooking or baking. I didn’t detect any weird metallic aftertaste that I’ve noticed in a couple of other brands. It is a nice clean taste. The Mister said it was a bit more palatable than the other brands. For someone who doesn’t care for the taste of coconut water in general, that’s a positive. As a matter of fact, he’s been drinking it straight before bedtime.
I’ve used it in my pineapple-mango-spinach-Pom juice smoothies and I don’t really taste the coconut water at all. But then pineapple and mango can mask a lot of flavors. I’ve even tried making a batch of mini coconut cupcakes using it instead of milk. The texture was on the dry side since I didn’t compensate for enough fat in the recipe so I’ll be trying that again. I did, however, use it in a simple icing I used on a store bought bunds cake that someone gave me. I mixed about 3:1 part of powdered sugar to coconut water. Mix well then drizzled over the bundt cake. Sorry no pictures but I had people over and it was a bit crazy. It was a hit though, no cake left.
The only drawback is that Cocozia is on the higher end of the price spectrum of coconut waters. I haven’t seen it in stores so to get it from Amazon (here), expect to pay just above $2 per container. You can get it in a case of 24 or larger containers, too. If all the brands we like were layed out in front of us and asked to choose one, I honestly would pick the cheapest one, assuming I’m paying for it. Hey I never said I wasn’t cheap. But I would stock up on Cocozia if it was on sale.