Recipes by Category
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- Asparagus Soup
- Chopped Liver
- Clams Casino
- Fried Rice Spam Musubi
- Fried Zucchini
- Garlic Knots
- Korean Cucumber Salad
- Pate a Choux – basic recipe (Pastry Puff, Profiterole, Cheese Puff, Gougeres )
- Pesto Palmiers
- Petite Palmiers
- Spinach Prosciutto Cheese Swirls
- Sweet Potato Fries
- Turnip Soup
- Yorkshire Pudding
- Hong Kong Fried Noodles
- Oxtail Noodle Soup
- (CC’s) Pancit Bihon
- Spicy Beef Asian Noodles
- Spicy Sesame Noodles
- Thai Drunken Noodles (Pad Kee Mao)
- Wonton Soup
- Zha Jiang Mein (ja jiang noodles)
- Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
- (Paula Deen’s) Barbeque Meatloaf
- Char Siu Chicken
- Char Siu Chicken Wings
- Dr. Pepper Pineapple Spareribs
- Garlic Onion Burger Stuffed with Cheddar Cheese
- Grilled Pork Chops
- Grilled Pork Tenderloin
- (Flay’s) Grilled Shrimp
- Hong Kong Fried Noodles
- (MiP’s) Hot Smoked Hens
- Kalbi
- Pulled Pork
- Steak and Macaroni
- Tri-tip
- Barbeque Meatloaf
- Beef and Broccoli
- Beef and Turnip Stoup
- Beef Cheek Meat Tacos
- Bolognese Sauce
- Braised Beef with Anchovies and Rosemary
- Braised Short Ribs
- Brisket
- CAB’s Chili
- Chinese Style Braised Oxtail Soup
- Garlic Onion Burger Stuffed with Cheddar Cheese
- Hong Kong Fried Noodles
- Hungarian Goulash (Gulýas)
- Kalbi
- Kraut Bierock (German Cabbage Burgers)
- Lasagna with Meat Sauce
- Spaghetti and Meatballs
- Spicy Beef Asian Noodles
- Short Rib Ragu
- Stuffed Peppers
- Tri-tip
- Banana Nut Bread
- Basic White Bread
- Cheese Danish
- Cinnamon Raisin Swirl Bread
- Cinnamon Rolls with Cream Cheese Icing
- French Bread (Baguette)
- Garlic Knots
- Middle-Class Brioche
- Pate a Choux – basic recipe (Pastry Puff, Profiterole, Cheese Puff, Gougeres )
- Pizza Dough
- Sourdough French Bread (Baguette)
- Tomato Basil Baguette
- Yorkshire Pudding
- Apple Strudel
- Cheese Danish
- Cheese Strudel
- Cinnamon Rolls with Cream Cheese Icing
- “Instant” Pancakes
- Asian-style Pineapple Glazed Pork Ribs
- Beef and Broccoli
- Char Siu Chicken
- Char Siu Chicken Wings
- Chinese Style Braised Oxtail Soup
- Chinese Water Dumplings (Shui Jiao/Jiaozi) and Jiaozi Wrappers
- Chinese Sweet and Sour Spare Ribs
- Ching Du Spare Ribs
- Eggplant in Garlic Sauce
- Eggplant with Pork (hongshao qiez)
- Hong Kong Fried Noodles
- Kung Pao Chicken (Wei Chuan)
- Kung Pao Chicken (Young)
- Oxtail Noodle Soup
- Red Snapper with Garlic Sauce
- Spicy Beef Asian Noodles
- Spicy Garlic Shrimp
- Stir-fried Cucumber and Pork
- Stir-fried Garlic Eggplant with Pork
- Stir-fried Pork with Chinese Broccoli
- Szechuan Sweet and Sour Spare Ribs (Tangsu Paigu)
- Wonton Soup
- Zha Jiang Mein (ja jiang noodles)
- Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
- Alfajores
- Almond Crescent Cookies
- Angel Food Cake
- Apple Pie
- Apple Strudel
- Baklava
- Banana Cream Pie
- Blood Orange GrapeFruit Sherbet
- Blueberry Pie (with homemade pie crust)
- Blueberry Streusel Muffin
- Brownie Pudding
- Brownies #4
- Brownies #5
- Butter Spritz Cookies
- Buckeye Candy
- Carrot Cupcakes with Vanilla Cream Cheese Frosting
- Cheese Danish
- Cheese Strudel
- Cheesecake (Best ever!)
- Cheesecake Cupcakes
- Chocolate Bowls
- Chocolate Cream Pie
- Chocolate Mousse
- Cinnamon Rolls with Cream Cheese Icing
- Dulce de Leche
- Macarons – Red Velvet
- Meyer Lemon Blueberry Cheesecake Bars
- Pate a Choux – basic recipe (Pastry Puff, Profiterole)
- Persimmon Cinnamon Ginger Tea
- Petite Palmiers
- Pumpkin Pie
- Quinoa Raisin Muffin
- Red Velvet Cake
- Red Velvet Mug Cake
- Strawberry Cream Cake
- Strawberry Tart
- Tiramisu with Homemade Ladyfingers
- Ultimate Coconut Cake
- Vanilla-Vanilla Cupcakes
- Baked Orzo with Fontina and Peas
- Braised Beef with Anchovies and Rosemary
- Cioppino (Sam’s Anchor Cafe)Cioppino (Tadich Grill)
- Fresh Pasta Dough
- Lasagna with Meat Sauce
- Linguine and Clams
- Linguine with Lobster in Creamy Lobster Broth
- Osso Buco with Mushroom Risotto
- Penne with Eggplant and Basil Pesto
- Penne with Sun Dried Tomato and Anchovies
- Short Rib Ragu
- Spaghetti and Meatballs
- Spinach and Mushroom Ravioli
- Stuffed Peppers
- Tiramisu with Homemade Ladyfingers
- Garlic Korean Fried Chicken Wings
- Kalbi
- Korean Cucumber Salad
- Korean Fried Chicken Wings (Saveur)
- Korean Style Wings (Chicken Alice)
- Persimmon Cinnamon Ginger Tea
- Slow Cooker Korean-Style Short Rib Noodle Soup
- Beef and Turnip Stoup
- Cauliflower Fried Rice
- Grilled Pork Chops and Cauliflower Stuffing
- Kung Pao Chicken (Wei Chuan)
- Kung Pao Chicken (Young)
- Pork Chops with Onions and Apples
- (Pomai’s) Local Style Pressure Cooker Sweet & Sour Spareribs
- Stir-fried Cucumber and Pork
- Stir-fried Garlic Eggplant with Pork
- Stir-fried Pork with Chinese Broccoli
- Baked Orzo with Fontina and Peas
- Cauliflower Mac N Cheese
- Chili Spaghetti
- Fresh Pasta Dough
- Lasagna with Meat Sauce
- Linguine and Clams
- Linguine with Lobster in Creamy Lobster Broth
- Penne with Eggplant and Basil Pesto
- Penne with Sun Dried Tomato and Anchovies
- Short Rib Ragu
- Spaghetti and Meatballs
- Spinach and Mushroom Ravioli
- Apple Pie
- Banana Cream Pie
- Blueberry Pie (with homemade pie crust)
- Chocolate Cream Pie
- (Cook’s Illustrated) Pumpkin Pie
- Shepherd’s (Cottage) Pie
- Strawberry Tart
- Asian-style Pineapple Glazed Pork Ribs
- Breaded Pork Chops
- Chinese Sweet and Sour Spare Ribs
- Chinese Water Dumplings (Shui Jiao/Jiaozi) and Jiaozi Wrappers
- Ching Du Spare Ribs
- Dr. Pepper Pineapple Spare Ribs
- Eggplant in Garlic Sauce
- Eggplant with Pork (hongshao qiez)
- Hong Kong Fried Noodles
- Lentil Soup with Spicy Italian Sausage
- Pork Cheek Meat Tacos
- (Pomai’s) Pressure Cooker Sweet & Sour Spareribs
- Pulled Pork
- Side Street Inn Pork Chops
- Stir-fried Cucumber and Pork
- Stir-fried Garlic Eggplant with Pork
- Stir-fried Pork with Chinese Broccoli
- Szechuan Sweet and Sour Spare Ribs (Tangsu Paigu)
- Wonton Soup
- Zha Jiang Mein (noodles)
- Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
- Braised Chicken with Mushrooms and Almonds
- Braised Chicken with Mushrooms and Onions
- Char Siu Chicken
- Char Siu Chicken Wings
- Chicken Adobo
- Chicken Fingers with Honey Mustard Dipping Sauce
- French Chicken in a Pot (with Garlic Mashed Potatoes)
- Hong Kong Fried Noodles
- (MiP’s) Hot Smoked Hens
- Kung Pao Chicken (Wei Chuan)
- Kung Pao Chicken (Young)
- Rotisserie Chicken
Fried Chicken
- Garlic Korean Fried Chicken Wings
- Korean Fried Chicken Wings (Saveur)
- Korean Style Wings (Chicken Alice)
- Spicy Extra Crispy Fried Chicken
- Thai Fried Chicken Wings
- Batter Fried Fish
- Cioppino (Sam’s Anchor Cafe)
- Cioppino (Tadich Grill)
- Clams Casino
- Fish Tacos
- Gobernador (Shrimp) Tacos
- Grilled Shrimp with Garlic-Red Chile-Thyme Marinade
- Grilled Red Snapper with Grapefruit-Thyme Mojo
- Hong Kong Fried Noodles
- Linguine and Clams
- Linguine with Lobster in Creamy Lobster Broth
- New England Clam Chowder
- Panko-crusted Mahi Mahi
- Penne with Sun Dried Tomato and Anchovies
- Red Snapper with Garlic Sauce
- Salmon Pie
- Spicy Garlic Shrimp
- Thai Drunken Noodles (Pad Kee Mao)
- Baked Orzo with Fontina and Peas
- Beet Salad
- Cauliflower Mac N Cheese
- Coleslaw with Red Bell Pepper
- Garlic Mashed Potatoes
- Korean Cucumber Salad
- Macaroni Salad (Hawaiian style)
- Mushroom Risotto
- Sautéed Rainbow Chard
- Smashed Sweet Potatoe
- Sweet Potato Fries
- Tomato Blue Cheese Salad
- Yorkshire Pudding
- Beef and Turnip Stoup
- Slow Cooker Korean-Style Short Rib Noodle Soup
- Braised Beef with Anchovies and Rosemary
- Stuffed Peppers
- Asparagus Soup
- Beef and Turnip Stoup
- Butter Lettuce Avocado Salad with Citrus Dressing
- Cioppino (Sam’s Anchor Cafe)
- Cioppino (Tadich Grill)
- Hungarian Goulash (Gulýas)
- Lentil Soup with Spicy Italian Sausage
- Macaroni Salad (Hawaiian style)
- Mango and Avocado Salad
- New England Clam Chowder
- Oxtail Noodle Soup
- Tomato Blue Cheese Salad
- Turnip Soup
- Wonton Soup
- Asparagus Soup
- Beef and Broccoli
- Cauliflower Mac N Cheese
- Coleslaw with Red Bell Pepper
- Eggplant in Garlic Sauce
- Eggplant with Pork (hongshao qiez)
- Korean Cucumber Salad
- Penne with Eggplant and Basil Pesto
- Roasted Cauliflower with Parmesan and Prosciutto
- Sautéed Rainbow Chard
- Stir-fried Cucumber and Pork
- Stir-fried Garlic Eggplant with Pork
- Stir-fried Pork with Chinese Broccoli
- Turnip Soup
CAB Cooks 